Recipe!

            Hollis Ball and Sam Westcott Series, Vol. 2

by Helen Chappell

Hollis Ball is back, this time covering the Decoy Jamboree, still smouldering over the light sentence Judge Fish gave a wife-murderer. Then someone bashes Fish on the head with an antique decoy. Hollis is pretty sure it's not suspect #1, so naturally she decides to solve the murder herself, with the help of her dead ex-husband, of course, the charming ghostly Sam.



            Oysterback Jell-O Mold-off’s Prizewinning Watergate Salad

1 (3 3/4 oz.) box Pistachio flavor instant pudding (prepare according to the directions on box)
1  2 oz. can pineapple
1  9 oz. container Cool Whip
½  cup pistachio nuts
½  to 1 cup miniature marshmallows

Combine instant pudding with Cool Whip and stir until creamy. Add other ingredients, place in mold,  and refrigerate over night.

Contributed by Helen Chappell, author of the Oysterback Tales I and II, as well as the “Sam and Hollis” mystery series, Slow Dancing With the Angel of Death, Dead Duck, etc.  Helen insists that no cookbook is complete without a recipe that includes mini-marshmallows, or tater-tots, or both.