Tuesday, May 31, 2011

Pico de Gallo - recipe

Matthew L. Schoonover’s Pico de Gallo

2 large tomatoes (do not use Romano tomatoes), diced

1 twined bunch of cilantro, finely chopped

1 large onion (yellow or white, your choice), finely diced, not minced

2 to 4 Serrano peppers (with or without seeds, per your own tastebuds), finely chopped

mix everything together

Juice of half a lime or lemon, squeezed over concoction - er, I mean ingredients

Serve with corn tortilla chips, or over assorted foods of your liking.

(Personally, I enjoy it with Spanish rice.)

Contributed by Matthew L. Schoonover, author of the Arbiter Series featuring Incubus Detective Augustus Pilot, and his latest novel, DOING DEAD MAN'S TIME.

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