Thursday, May 12, 2011

Hush Puppies - Recipe

Tonya Ramagos's Hush Puppies

2 cups yellow cornmeal
2 tbsp. Flour
1 tbsp. Salt
½ tsp. Baking powder
2 tbsp. Chopped or grated onion
2 ½ cups boiling water

Mix all ingredients, except boiling water. Slowly pour ingredients into rapidly boiling water, stirring constantly. Cook until mush-like. Remove from heat. Shape, while warm, into 2-inch balls or patties and place on waxed paper to cool. Brown in deep hot fat. May be made ahead and kept in refrigerator several hours before frying.

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