Wednesday, April 20, 2011

Peanut Butter Chicken - Recipe

Peanut Butter Chicken
4 medium chicken breasts
1/2 cup flour
1/2 cup peanut butter
1/4 cup honey
1/4 cup butter
Pecan Halves
Soft Flour Tortillas
1 Lemon
Cut chicken into 1/4 to 1/2 inch strips. Put into a bowl with the flour and toss gently to coat the chicken. Melt butter in a non-stick frying pan. Keep on medium heat and add coated chicken. Cook until golden brown and a little crispy on the edges. Add the peanut butter and the honey and stir until smooth, then add pecans and cook this until it gets crumbly-looking when the peanut butter and honey seem to stick together.
Put on a soft flour tortilla and drizzle with juice from a lemon slice. Wrap and enjoy!

Author David Berardelli, contributed his wife's recipe for this excellent Peanut Butter Chicken. David is the author of Demon Chaser, and Demon Chaser II.

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