Tuesday, April 26, 2011

Party Crab Dip - recipe

It's almost crab season

Party Crab Dip

2 cans lump crabmeat
1 cup cheddar cheese grated
1 cup Vidalia or sweet onion chopped, not diced
1 cup mayo, or enough to make moist
white pepper to taste
lemon juice
pinch of tabasco

Mix together and served broiled on thinly sliced baguette. Note: it takes very little time under the broiler. Watch carefully. Or you can put them on Triskets and microwave. Delicious either way.

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