2 bunches of fresh asparagus
1/2 cup Extra Virgin Olive Oil
Salt to taste
Wash and trim asparagus, so it is sand-free and the tough ends are removed.
Place asparagus in a roasting pan that has room to spread it out so that it is not layered thickly.
Drizzle with Olive Oil. Sprinkle with salt.
Bake in a medium oven for 35 minutes, or until tender.