Monday, April 11, 2011

Kathy Walker's Roasted Asparagus - recipe

Kathy Walker's Roasted Asparagus

2 bunches of fresh asparagus
1/2 cup Extra Virgin Olive Oil
Salt to taste

Wash and trim asparagus, so it is sand-free and the tough ends are removed.

Place asparagus in a roasting pan that has room to spread it out so that it is not layered thickly.

Drizzle with Olive Oil. Sprinkle with salt.

Bake in a medium oven for 35 minutes, or until tender.

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