Thursday, September 2, 2010

Ugali - African recipe


1 cup of mixture of maize(cornmeal) and millet flour (3/4 maize flour + 1/4 millet flour)
1 cup of water

Boil water. Pour the flour in a little at a time as you stir until the mixture becomes thick. Stir for 5 more minutes. Serve hot.

Contributor's Note: This is a three-course meal that can serve two people. Best eaten on the shore of Lake Victoria in Kenya.

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