Peas, Potatoes and Macaroni - recipe

Marie Prato’s Peas, Potatoes and Macaroni

1 medium size onion

1 or 2 tbsp. Olive Oil

2 medium or three small potatoes, cut into cubes

1 sm. box frozen peas

1 sm. can tomato sauce

2 quarts of water

1 sm. box shell macaroni

Cut up a medium size onion and saute it in a tablespoon of olive oil in a pot. Cut two medium potatoes into small cubes and add to the oil. When slightly golden add in a package of frozen peas. Put in two quarts of water and a small can of tomato sauce. When the water boils, add a box of shell macaroni. Season to taste. Makes a thick broth soup and a complete meal in one pot for four people.

Contributed by Marie Prato, author of Ten Terrifying Tales...Impeccably written and haunting short stories. Marie Prato reveals all of her writer's craft in these pieces of short fiction. Her stories are believable and chilling. Read Ten Terrifying Tales and prepare to sleep with the lights on!