Maggie Dix’s Apple Salad*
4 medium apples, peeled, cored and diced
1/3 cup raisins
1/2 cup English walnut pieces
6 tbsp. mayonnaise*
Combine all ingredients and mix well. Refrigerate in a covered container until ready to serve. Serves four.
* Using low fat mayonnaise makes this a healthier recipe.
Maggie Dix is not an author, but she is one of the artists who does our covers. We just couldn’t leave her out.
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