Wednesday, May 12, 2010

Maggie Dix's Apple Salad - recipe

Maggie Dix’s Apple Salad*

4 medium apples, peeled, cored and diced
1/3 cup raisins
1/2 cup English walnut pieces
6 tbsp. mayonnaise*

Combine all ingredients and mix well. Refrigerate in a covered container until ready to serve. Serves four.

* Using low fat mayonnaise makes this a healthier recipe.

Maggie Dix is not an author, but she is one of the artists who does our covers. We just couldn’t leave her out.

No comments:

Post a Comment