Carlene Dater’s Banana Bread
½ cup butter
1 cup sugar
2 ripe bananas
2 eggs (or half a cup of egg substitute)
2 cups flour
1 tsp. Baking soda
1/4 cup chopped walnuts
Cream together, butter, sugar, bananas, and eggs until well mixed. Stir in 2 cups of flour, 1 tsp. Soda and ¼ cup chopped walnuts. Placed in greased loaf pans or bundt cake pan.
Bake in a 350-f or 177-C degree oven until toothpick inserted in the center comes out clean, about one hour.
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