Dragon Bone Read an a Recipe

    Imagine two surgeons, a man and woman, who want to be the best and highest paid in the world. They go to Vietnam, get divorced, and she is captured by the North Vietnamese and made a “prisoner” in a reeducation camp.

   During this time, she learns the true value of life, after being caught in a bombing raid, two

attempted rapes, loss of her best friend, and more. It is a story that is strictly imaginative

but laced with truths of the good and bad of humanity. 

DRAGON BONE BROTH

Ingredients

1 d 40 m8 servings49 cals

If your store is out of Dragon Bones, you can substitute Beef Marrow Bones

• cooking spray
• 1 (6 ounce) can tomato paste
• 2 pounds Marrow bones
• 6 cups cool water, or as needed

• 2 onions, thickly sliced
• 2 carrots
• 3 cloves garlic, crushed
• 2 bay leaves

Directions

Print 

• Prep
  10 m
• Cook
  1 d 30 m
• Ready In
  1 d 40 m

1. Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.
2. Spread tomato paste onto beef bones and place in the prepared roasting pan.
3. Bake in the preheated oven until bones begin to brown, about 30 minutes.
4. Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.
5. Cook on Low for at least 24 hours.
6. Strain broth through a fine-mesh strainer into a container and refrigerate.