Wednesday, February 17, 2016

A great Read and a Mondoverdian Recipe



Royal Hearts of Mondoverde, Vol. 2
by Anna Dynowski

    Prince Cristiano, the “spare” prince, does not carry the heir’s pressure, but he still works diligently in the Cabinet as the Minister of Finance, Tourism and Sports while maintaining a tireless schedule of royal appearances.

   Tall, dark, handsome, and a prince, he’s considered by the female population of Mondoverde to be quite the catch. But can he find a woman who won’t care about his title or position and who will appreciate the man underneath?


Ricotta Gnocchi with Fresh Peas and Mushrooms





Ingredients

2 h6 servings277 cals


Directions

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  1. Process ricotta, eggs, 1 teaspoon salt, pepper, and nutmeg in a food processor until smooth. Add flour and blend until a smooth, semi-stiff batter forms. Transfer gnocchi batter to a bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  2. Heat oil in a large saucepan over medium-high heat. Saute mushrooms in hot oil until soft and fragrant, 3 to 5 minutes. Add garlic and saute for 1 minute. Add vegetable broth, bring to a boil and reduce to a simmer; stir in peas. Cook until peas are soft, 3 to 5 minutes. Season with salt and pepper to taste.
  3. Fill a large pot with lightly salted water and bring to a rolling boil.
  4. Working in batches, drop spoonfuls of ricotta batter into boiling water. Bring water back to a boil and cook for 3 minutes. Remove gnocchi to ice water to stop the cooking process, then drain and reserve. Repeat with remaining batter.
  5. Combine gnocchi and mushroom sauce in a saucepan and cook until heated through, 2 to 5 minutes.

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