Monday, November 30, 2015

Short stories are great for the busy season

A Collection of Short Fiction 

by Joan L. Cannon

A collection of widely published and, in some cases, award-winning short stories from well-respected novelist Joan L. Cannon. All the stories contain rich detail of both language and imagery. They are wide-ranging, with a variety of characters, experiences, and settings and are told in a unique style that is well- seasoned with both wit and insight.



  • Prep
  • Cook
  • Ready In
  1. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  2. Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  3. Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  4. Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  5. Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

No comments:

Post a Comment