A Collection of Short Fiction
by Joan L. Cannon
A collection of widely published and, in some cases, award-winning short stories from well-respected novelist Joan L. Cannon. All the stories contain rich detail of both language and imagery. They are wide-ranging, with a variety of characters, experiences, and settings and are told in a unique style that is well- seasoned with both wit and insight.
LEFT-OVER TURKEY
CROCK POT SOUP
Directions
- Prep
- Cook
- Ready In
- Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
- Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
- Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
- Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
- Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.