Wednesday, January 14, 2015

Escape the terrible Winter...eat dragon toes

Book One of Six 
Exciting Sword and Sorcery Adventures
Fans of Tolkein will love it.
This will keep you reading for awhile!

In Book One of the Red Knight Series, Judicator, Gwendolyn the Celebate, is kidnapped to join an “army of the dead” led by Victor. She embraces the future and her new identity as Captain Isobel. Isobel revels in her acceptance by the other warriors, and tries not to be too disturbed by some shady areas in Gwendolyn’s past. She is impressed by the Army’s domestication of dragons, and the sophisticated magical powers possessed by some of them. Though “Gwendolyn” has died and Isobel has taken her place, it soon becomes clear that someone is trying to kill her, or Victor, or both.

Dragon Toes Recipe


Ingredients

24 habanero peppers
24 scallops, muscles removed
24 slices bacon
Special equipment: 8 wooden skewers

Directions

Preheat the oven to 400 degrees F.

Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.

Roast in the oven for 12 minutes.

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