by K.S. Brooks
Ever wonder what a female James Bond would be like? Well you have found her in Kathrin Night.
Follow Kathrin in her day to day life where nothing ever is normal from picking up some milk in a convenience store where she breaks up a robbery and murder attempt to her job as a "spy."
Mystery, Action-Adventure, Espionage
AGENT
NIGHT’S QUICK & EASY CHILI
(also
Gluten-Free)
This
recipe is a delicate balance of sweet and spicy. If you want
spicier flavor, add chili powder, cayenne pepper, cumin and red
pepper. This chili is great for freezing in individual serving
containers and then heating in the microwave for a nice hot lunch!
INGREDIENTS:
- 1.5 pounds of 93% lean Ground Beef (sometimes I substitute 50% with ground turkey)
1
medium yellow onion, chopped finely or nearly pureed in the food
processor
16
oz Cream of Tomato Soup (please see below for gluten-free options)**
28
oz Delmonte Chunky Diced Zesty Chili Style tomatoes or equivalent
1
large can of kidney beans (2.5 pounds)
Chopped
fresh parsley as desired
1+
tbsp Worcestershire sauce to taste (Lea & Perrins is gluten-free)
- Shredded
Cheddar Cheese for garnish (optional)
STOVE
TOP COOKING INSTRUCTIONS:
Brown
beef in large pot, drain. Add remaining ingredients, cook on
medium low until it starts to steam and bubble, then simmer for one
hour. I usually let it cool, then put it in the fridge
overnight to let the flavors mingle. The next day I heat it up
and serve.
CROCK
POT COOKING INSTRUCTIONS:
Brown
beef in large skillet, drain. Add beef and remaining
ingredients to crock pot, cook on low for up to 10 hours.
Garnish
with shredded cheddar cheese and serve!
Serves
6-8 people.
Preparation
time: 10 minutes
Cooking
Time: Stove Top – 1-2 hours; Crock Pot – 8 hours.
**I
can recommend the following gluten-free soups:
Pacific
Natural Foods Organic Creamy Tomato
(available
in stores)
Heinz
UK Cream of Tomato Soup (can
be purchased online in the U.S. through the Gluten-Free Trading
Company)
©
K. S. Brooks 2009
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