Jessie’s parents hope that she will begin to feel better
about herself by living in the wooded area of BC’s
Peace River Region and by learning to take care of animals.
Teddy Bear Cinnamon Rolls
- 1 sleeve
- (1 lb. 1.5-oz.) can (5-count) Pillsbury® Grands!®
- Refrigerated Cinnamon Rolls with Icing
- 8 raisins
- 4 small red or pink heart candies
- 1 teaspoon powdered sugar
- 10 drops red food color
oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls.
Place 4 rolls in center of pan, sides lightly touching. Unroll remaining
roll; cut dough into 8 pieces. Bend each piece into U-shape to form
ear. On edge of each roll, press 2 "ears" on side facing corners of pan;
tuck dough ends under and pinch to attach.
Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.
1 tablespoon vanilla icing from can of rolls. Spread remaining icing
over entire surface of each hot roll. Place 2 raisins on each roll for
eyes. Place heart candy in center of each roll for nose.
small bowl, combine reserved 1 tablespoon icing, powdered sugar and
food color; mix well. Spoon icing into small resealable food storage
plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe
icing to complete nose and mouth. Pipe icing into center of each ear.