Teddy Bear Cinnamon Rolls

Jessie’s parents hope that she will begin to feel better 

about herself by living in the wooded area of BC’s 

Peace River Region and by learning to take care of animals. 

Teddy Bear Cinnamon Rolls

Ingredients

1 sleeve

(1 lb. 1.5-oz.) can (5-count) Pillsbury® Grands!® 

Refrigerated Cinnamon Rolls with Icing

8 raisins

4 small red or pink heart candies

1 teaspoon powdered sugar

10 drops red food color

• 1 Heat oven to 350°F. Grease 9-inch square pan. Separate dough into 5 rolls. Place 4 rolls in center of pan, sides lightly touching. Unroll remaining roll; cut dough into 8 pieces. Bend each piece into U-shape to form ear. On edge of each roll, press 2 "ears" on side facing corners of pan; tuck dough ends under and pinch to attach.
   
• 2 Bake at 350°F. for 25 to 29 minutes or until golden brown. Carefully remove from pan; cool on wire rack. Separate into 4 rolls.
  
• 3 Reserve 1 tablespoon vanilla icing from can of rolls. Spread remaining icing over entire surface of each hot roll. Place 2 raisins on each roll for eyes. Place heart candy in center of each roll for nose.
  
• 4 In small bowl, combine reserved 1 tablespoon icing, powdered sugar and food color; mix well. Spoon icing into small resealable food storage plastic bag; seal bag. Cut tiny hole in one bottom corner of bag. Pipe icing to complete nose and mouth. Pipe icing into center of each ear.