Wednesday, September 5, 2012

Try Pico de Gallo at your next barbecue!

Matthew L. Schoonover’s Pico de Gallo

2     large tomatoes (do not use Romano tomatoes), diced
1     twined bunch of cilantro, finely chopped
1     large onion (yellow or white, your choice), finely diced, not minced
2 to 4     Serrano peppers (with or without seeds, per your own tastebuds), finely chopped
    mix everything together
    Juice of half a lime or lemon, squeezed over concoction - er, I mean ingredients

Serve with corn tortilla chips, or over assorted foods of your liking.
(Personally, I enjoy it with Spanish rice.)

Contributed by Matthew L. Schoonover, author of the Arbiter Series featuring Incubus Detective Augustus Pilot, and Doing Dead Man's Time.

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