Wednesday, September 5, 2012
Try Pico de Gallo at your next barbecue!
Matthew L. Schoonover’s Pico de Gallo
2 large tomatoes (do not use Romano tomatoes), diced
1 twined bunch of cilantro, finely chopped
1 large onion (yellow or white, your choice), finely diced, not minced
2 to 4 Serrano peppers (with or without seeds, per your own tastebuds), finely chopped
mix everything together
Juice of half a lime or lemon, squeezed over concoction - er, I mean ingredients
Serve with corn tortilla chips, or over assorted foods of your liking.
(Personally, I enjoy it with Spanish rice.)
Contributed by Matthew L. Schoonover, author of the Arbiter Series featuring Incubus Detective Augustus Pilot, and Doing Dead Man's Time.