Monday, September 17, 2012

Chopped chicken livers -- recipe

Perfect Relcipe for a  Hurricane Party!!!

Sandra List’s Chopped Chicken Livers

1     pound chicken livers, trimmed
2     medium onions, chopped
1/4     cup rendered chicken fat
1     teaspoon salt
½     teaspoon freshly ground pepper
2     hard-cooked eggs, halved

Saute chopped onions in large skillet in chicken fat (you can use corn oil or margarine if you are apprehensive about using chicken fat). Add chicken livers and saute until they are cooked--pink, not bloody.

Let cool. Put into bowl of food processor and add salt and pepper. Process until coarsely ground (or finer if you wish). Add the eggs at the last minute (you can also add a smudge of light mayo or Miracle Whip for creaminess).

Our late business partner, Sandy List, used to make this for all our parties. We've been missing her so much lately. It will soon be a year since she passed.

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