Tuesday, August 28, 2012

Ray Morand’s Chicken Kebabs -- recipe

Ray Morand’s Chicken Kebabs 

2     pounds chicken
16     small onions
8     green peppers
    sansho powder (optional)
    (Alternative: add carrots)

½     cup soy sauce
½     cup mirin
1-2     tbsp. Sugar

Cut vegetables into bite sized pieces. Cut chicken in bite sized pieces. Place on skewers. Simmer sauce. Grill kebabs and brush sauce over them as they cook. Sprinkle with sansho powder if desired and serve.

No comments:

Post a Comment