Thursday, August 23, 2012

In Second Fiddle, twin sisters marry the same man -- not at the same time, of course.

Arline Chase’s  Crab Dip

 Summer is crab season and here is the recipe for a great
family favorite that has graced many a Chase family barbecue.

1     round loaf of rye bread (seeds optional) reserved for later.

Dip Ingredients:

1     cup sour cream
1     cup mayonnaise (or Miracle Whip if you like it tart)
3     tbsp. Finely chopped or grated onion
1     pound Crab Meat
    Old Bay Seasoning (to taste)

Mix dip ingredients together, adding crab last. Chill and keep refrigerated. Just before party, cut round hole in top of loaf and scoop out inside, arrange those pieces outside to use for dipping. Fill center hole in loaf with dip.


  1. My daughter married her uncle's brother. Now he's not only her uncle but her brother-in-law. That should inspire some sort of plot.

  2. This recipe was given me by by son's then-girlfriend (who was and IS the best cook in the county) and we still love her crab dip, though he has a much nicer girlfriend now.