Twice-Baked Turkey Croquettes Recipe2 cups chopped, cooked turkey
1 cup leftover stuffing
1 small onion chopped
2 eggs, beaten
2 TBSP finely chopped parsley
1/4 tsp dried thyme
1/8 tsp pepper
1/3 cup seasoned dry bread crumbs
1 TBSP butter or margarine, melted
This works equally well with crushed Ritz crackers instead of Bread Crumbs.
Heat oven to 400°F. Lightly grease a baking sheet. In medium bowl combine turkey, stuffing, onion, eggs, parsley, thyme and pepper. Shape mixture into 8 patties. Place bread crumbs on a plate. Coat patties on both sides with the crumbs. Place on baking sheet. Drizzle with melted butter. Bake 20 minutes, turning over about halfway through cooking time.