Liz Hamlin’s Crab Dip
1 round loaf of rye bread (seeds optional) reserved for later.
1 cup sour cream
1 cup mayonnaise (or Miracle Whip if you like it tart)
3 tbsp. Finely chopped or grated onion
1 pound Crab Meat
Old Bay Seasoning (to taste)
Mix dip ingredients together, adding crab last. Chill. Just before party, cut round hole in top of loaf and scoop out inside, arrange those pieces outside to use for dipping. Fill loaf with dip.
Contributed by Liz Hamlin, author of Country Club Drive, Where’s Miss Mary? and The Women in No Man’s Land...