Thursday, December 9, 2010

Fudge Cake from New Zealand - recipe

Barbara Adams’s Fudge Cake *
*A real favourite for the sweet-toothed Kiwi (N.Z.)

4 ounces of butter
4 ounces of brown sugar
1 tablespoon of cocoa
2 tablespoons of milk
1 teaspoon vanilla
2 ounces walnuts
8 ounces of crushed sweet biscuits (in N.Z. “Biscuits” are plan cookies – say vanilla wafers)

Bring sugar, butter, cocoa, milk and essence to boil. Do not boil. Add crushed biscuits and walnuts. Add anything else you like, e.g. chopped apricots or ginger. Put in tin and wait till it sets. No cooking. Ice when cold.

Contributed by Barbara Adams, author of Cobwebs...Sue cannot shake her misgivings when her timid aunt marries an overbearing bully....An intricate web of lies and deceit is slowly unraveled. But where does Sue's boyfriend Jason fit into the puzzle? The reader is drawn towards an enticing but sticky ending.

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