Monday, March 17, 2014


Like a heat-seeking missile, his gaze burns her from across the room. Tall, blond and muscular, he's perfect. They meet and start to fall in love when Cyndia Simmons discovers the awful truth. Todd Whitlow is a Sheriff's Deputy and she doesn't date men in law enforcement, ever.

Chocolate Lovers' Favorite Cake

What You Need

1 pkg.  (2-layer size) chocolate cake mix

1 cup  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt

1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

4 eggs

1/2cup  oil

1/2 cup  water

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg.  8 oz Semi Sweet Chocolate Chips

1-1/2cups  fresh raspberries

Make It

HEAT oven to 350ºF.
BEAT all ingredients except COOL WHIP, semi-sweet chocolate chips and berries in large bowl with mixer until blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.

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