Stale Bagel Pancakes

Stale Bagel Pancakes

6 to 8 crumbed bagels (4 cups), soak until they are soft.
2 eggs
1 cup of milk
½ Teaspoon cinnamon
1 cup fine chopped apples
1/4 cup raisins
Pinch of salt

Or make Vegetable Bagel Pancakes

Add 1 ½ cups of any chopped vegetables like zucchini, potatoes, carrots, or whatever, instead of the apples.

The mixture should be moist. Mix all the ingredients, let stand for 20 minutes. Place mixture in a greased baking pan, and bake in a preheated 400-F or 204-C degree oven.
For a variation form into any size patties, fry patties in 2 tablespoons of oil.