Wednesday, November 30, 2011

Angel Hair Pasta -- recipe

Katrina’s Angel Hair Pasta with a fresh sauce ... (for two angels)

2 tablespoons Extra Virgin Olive Oil
½ Vidalia Onion
1 vine ripened tomato diced
a shake or two of sea salt
a dash of pepper

In a frying pan, add about two tablespoons of olive oil (I add a fresh sprig of rosemary and two cloves of garlic to my bottle of oil to flavor it) one half of a Vidalia onion, cut up fine.
Cook onion in the oil till almost transparent. Add one vine-ripened chopped up tomato
Cook only for a few more minutes. Add salt and pepper to taste.

Boil enough angel hair pasta for two angels. It only takes a few minutes, so do not over cook.

Use this fresh sauce over the cooked angel hair.
Top with freshly ground Parmesan cheese (Reggiano).

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