Monday, September 12, 2011

Sothern Pecan Pie - recipe

Ed Petty’s Old Fashioned Southern Pecan Pie

1 9-inch unbaked pie shell
3 eggs
2/3 cup sugar
1 cup dark corn syrup
1/3 cup melted oleo
1 cup pecan halves

Preheat oven to 375-F or 190-C degrees.  Combine eggs, sugar, syrup and oleo in a medium-sized bowl.  Blend well.  Stir in pecans.  Pour mixture into pie shell.  Bake for 50-55 minutes or until a knife that's inserted into the pie's center comes out clean.

Contributed by Edward Petty, author of Jared’s Little Playground and Naked.... Andy and Jason are longtime friends, but Andy has a secret. Will Andy's telling it break their seemingly inseparable bond? The truth comes out in Naked.

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