Maggie Dix’s Apple Salad*
4 medium apples, peeled, cored and diced
1/4 cup raisins
1/3 cup walnut pieces
4 tbsp. mayonnaise*
Combine all ingredients and mix well. Refrigerate in a covered container until ready to serve. Serves four.
* Using low fat mayonnaise makes this a healthier recipe.
Tuesday, June 22, 2010
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