Tuesday, October 26, 2010

Do I have to write what I know? - writing tip

Do I have to write what I know? was the question in my e-mail this morning. You see, I write science fiction and only write what I imagine I can know, but the people in my writing group....

Write what you know is the advice most often given to new or would-be writers, but where would Jules Verne be now if he had followed it? You can certainly "know" what you can imagine.

Still, "write what you know" can be good advice. For instance, I think a lot of writers draw on their real life experiences. Dick Francis grew up with horses and was a professional jockey for a long time. Most of his books contain either horses, or jockeys, or both and that’s no surprise. But it goes much deeper than that. One of the first was about a jockey who lost the use of his hand (Francis suffered a hand injury). One is about a pilot trying to make it back across the English channel in a damaged plane (Francis was a bomber pilot in WWII), another about a writer who cares for his wife, a victim of polio (Francis’s wife had polio), one about a famous man who inherits a gold mine (Francis is famous and owns or did own a gold mine), one about an artist who paints in acrylics (Francis paints in acrylics, an interest he developed as therapy for the injured hand), and two about a jockey who rides for a very classy middle-aged princess (Francis once rode for the Queen Mother).

Still, you can also know anything you can research.

After I saw the movie CROSS CREEK I set a story in Florida, though I had never been there at that time, and I worried that I hadn’t gotten the "Florida" atmosphere right. Although, some people had told me, “a marsh is a marsh is a marsh” even when they call it a “prairie” as they do in Florida. I felt unsure. I live near a marsh with muskrats and mosquitoes, so I do know marshes.

I wrote a “coming of age” story in which a young girl loses her virginity, and used an alligator hunt as the metaphor for that. I've probably mentioned this story before, because it was one of my most spectacular failures. I put in lots of what I thought was sexual symbolism and tension between the girl and the older man, a friend of her father’s, who had just been waiting for the opportunity to take advantage of her, etc. But I was worried about the setting, so I read it in a critiquing session with about 17 women, five of whom I knew were from Florida. I felt sure they’d pick up on any bloopers. Well, the form for critiques at was that you read your work aloud, and then shut up and listened. People in the circle answered three questions put by the moderator:
What happened?
How did you feel while the story was being read?
What would you change if you were writing the story?
Only after everyone had answered those questions, could the author ask for details, like, “Well, was the setting accurate?”

The answer to the first question stunned me. “This girl and her brother went alligator hunting.” Whoops! If they thought he was her brother, then they didn’t get my sexual content at all. My job was to give it to them and I had failed miserably. Nobody had to say "it sucked!" That isn’t relevant to begin with. Nobody had felt bored, which I believed was luck rather than skill, since nobody had got the plot. When it came my time to ask, the Florida people said they had assumed I lived there, too, as the detail was so accurate. Most of those place images had come straight out of the CROSS CREEK movie, which had been gorgeously filmed in Florida.


Monday, October 25, 2010

Agent Night's Chilli - Recipe


AGENT NIGHT’S QUICK & EASY CHILI

(also Gluten-Free)

This recipe is a delicate balance of sweet and spicy. If you want spicier flavor, add chili powder, cayenne pepper, cumin and red pepper. This chili is great for freezing in individual serving containers and then heating in the microwave for a nice hot lunch!

INGREDIENTS:

  • 1.5 pounds of 93% lean Ground Beef (sometimes I substitute 50% with ground turkey)
  • 1 medium yellow onion, chopped finely or nearly pureed in the food processor
  • 16 oz Cream of Tomato Soup (please see below for gluten-free options)**
  • 28 oz Delmonte Chunky Diced Zesty Chili Style tomatoes or equivalent
  • 1 large can of kidney beans (2.5 pounds)
  • Chopped fresh parsley as desired
  • 1+ tbsp Worcestershire sauce to taste (Lea & Perrins is gluten-free)
  • Shredded Cheddar Cheese for garnish (optional)

NOTE: There are two ways to prepare this – standard stove top or crock pot. I prefer crock pot because it is maintenance-free. Instructions for both are provided.

STOVE TOP COOKING INSTRUCTIONS:

Brown beef in large pot, drain. Add remaining ingredients, cook on medium low until it starts to steam and bubble, then simmer for one hour. I usually let it cool, then put it in the fridge overnight to let the flavors mingle. The next day I heat it up and serve.

CROCK POT COOKING INSTRUCTIONS:

Brown beef in large skillet, drain. Add beef and remaining ingredients to crock pot, cook on low for up to 10 hours.

Garnish with shredded cheddar cheese and serve!

Serves 6-8 people.

Preparation time: 10 minutes

Cooking Time: Stove Top – 1-2 hours; Crock Pot – 8 hours.

**I can recommend the following gluten-free soups:

Pacific Natural Foods Organic Creamy Tomato (available in stores)

Heinz UK Cream of Tomato Soup (can be purchased online in the U.S. through the Gluten-Free Trading Company)

© K. S. Brooks 2009


K.S. Brooks is the author of the Agent Night series, LUST FOR DANGER and KISS OF NIGHT.

Agent Night's Chilli - Recipe

AGENT NIGHT’S QUICK & EASY CHILI

(also Gluten-Free)

This recipe is a delicate balance of sweet and spicy. If you want spicier flavor, add chili powder, cayenne pepper, cumin and red pepper. This chili is great for freezing in individual serving containers and then heating in the microwave for a nice hot lunch!

INGREDIENTS:

  • 1.5 pounds of 93% lean Ground Beef (sometimes I substitute 50% with ground turkey)
  • 1 medium yellow onion, chopped finely or nearly pureed in the food processor
  • 16 oz Cream of Tomato Soup (please see below for gluten-free options)**
  • 28 oz Delmonte Chunky Diced Zesty Chili Style tomatoes or equivalent
  • 1 large can of kidney beans (2.5 pounds)
  • Chopped fresh parsley as desired
  • 1+ tbsp Worcestershire sauce to taste (Lea & Perrins is gluten-free)
  • Shredded Cheddar Cheese for garnish (optional)

NOTE: There are two ways to prepare this – standard stove top or crock pot. I prefer crock pot because it is maintenance-free. Instructions for both are provided.

STOVE TOP COOKING INSTRUCTIONS:

Brown beef in large pot, drain. Add remaining ingredients, cook on medium low until it starts to steam and bubble, then simmer for one hour. I usually let it cool, then put it in the fridge overnight to let the flavors mingle. The next day I heat it up and serve.

CROCK POT COOKING INSTRUCTIONS:

Brown beef in large skillet, drain. Add beef and remaining ingredients to crock pot, cook on low for up to 10 hours.

Garnish with shredded cheddar cheese and serve!

Serves 6-8 people.

Preparation time: 10 minutes

Cooking Time: Stove Top – 1-2 hours; Crock Pot – 8 hours.

**I can recommend the following gluten-free soups:

Pacific Natural Foods Organic Creamy Tomato (available in stores)

Heinz UK Cream of Tomato Soup (can be purchased online in the U.S. through the Gluten-Free Trading Company)

© K. S. Brooks 2009


K.S. Brooks is the author of the Agent Night series, LUST FOR DANGER and KISS OF NIGHT.

Friday, October 22, 2010

Catching Up

Print Books that went to press this week:

THE REMORA, by Charles Wilson

NO ACCOUNTING FOR TASTE, by Newton Love (second try)

THE ODYSSEY, by Elena Dorothy Bowman (second try)

Well the computer WAS a mess and some things just didn't get through. All is much better now, thanks to the gurus who did all they could to make everything right.

E-books completed this week:
ACTING OUT, by Arline Chase
PETALS OF STARLIGHT, by Bobbi Sinha-Morey


Typesetting work and/or corrections begun this week on:

NEVER A COUGAR, by Ludima Gus Burton

Corrections out, still waiting to hear:

THROUGH THE CLOUDS, by Erin Aslin

Checks and/or Paypal payments went out on Monday to everyone but Lisa Marie Mercer, whose address I still do not have. If anyone knows her new address on the west coast, PLEASE contact me. I want to get her paid, but the computer gurus lost my addressbook -- both the database AND the e-mail address one.

Again, if you know anyone who is published by us and who hasn't been in contact for some time, please ask them to get back to us with address information.


Thursday, October 21, 2010

Brenda Boldin's Ginger Cookies - recipe


Brenda Boldin’s Ginger Cookies

2 cups self rising flour
(OR 2c. flour, 1tsp. baking powder, ½ tsp. baking soda, ½ tsp. salt)
1 tsp. ginger
11/2 tsp. cinnamon
1 tsp. ground cloves
½ tsp nutmeg
1/2 cup sugar
½ cup shortening
½ cup molasses
1 egg yolk

Mix sugar and shortening; add molasses and egg yolk. Sir in dry ingredients. Roll on lightly floured surface, 1/4 inch thick. Cut out shapes. Bake on lightly greased cookie sheets at 350-F or 177-C degrees for 10 minutes.

Cool before removing from cookie sheet.
Makes approx. 30 cookies.

Contributed by Brenda Boldin, author of the Alex Masters Series, Dead Birds Don’t Sing, Jailbird, and A Bird by Any Other Name, and Swan Song...Alex Masters is back, calling herself “Lexi” now, and working a real job in her brother’s software company. Money disappears, disks go missing, then a dead body turns up, and once again Alex/Lexi is suspect Number One.

Wednesday, October 20, 2010

Should I join a writing group? - writing tip

That was the question someone asked via e-mail this week. Well, that depends. There are groups and groups....

When they are good, they are very, very good. And when they are bad they are horrid. For many years I participated in a writers workshop where we did a kind of "final read" for each other. Also, at a conference I attended in Saratoga Springs each summer, they held critiquing sessions where, no one could say, "Oh, I loved it." or "I didn't like it." Instead, you read your work aloud, and the listeners must then answer three questions:
1. What happened in the story?
2. How did you feel while reading (or hearing) it?
3. What would you change if this were your story?

One year at the conference, I had a story I knew was perfect. It was a "coming of age" tale, about a young girl's first experience with an older man who had had his eye on her for some time. I used an alligator hunt as the metaphor for her losing her virginity. I packed that story with images, stuffed it full of carefully planned sexual symbolism and hidden meaning. In the end, the meaning was a little too hidden. Imagine my chagrin when I asked, "What happened?" and nine people in the audience said, "This girl and her brother went alligator hunting! Now, I knew perfectly well they were lovers, but I somehow didn't get that across in my story. It didn't matter a hoot whether the people in the audience liked it or not. I knew from that one comment that I had a lot of work to do, and I came home and did it.

The important thing about any writer's group is to set rules and stick too them. Beware the grammar police. I have a friend who was a professional proofreader and spent three hours defending to someone in her writer's group why she put in a comma. Needless to say she quit that bunch. Don't get involved in the kind of group that snipes at one another. Saying what you would change if a story were yours is much different than saying, "That story really sucks...I don't know, I just don't like it," and other remarks of that ilk. Look at groups, check them out, then decide if they are right for you. Usually the librarians at the reference desk of your local branch library will know writers in your neighborhood, and they may know of groups as well. If you can't find a group, consider starting one. If you do start one, set the groundrules right away.

You might want to consider joining a writing organziation as well. When I first started writing, I joined every writer's organization that would have me. Of them all I found International Women's Writing Guild the most helpful. I could never have succeeded or gotten where I am on my own path, without the help and support of my "sister writers." You can find them on the internet at WWW//iwwg.com, or contact them at Box 810 Gracie Station, NYC 10028, if you are interested.

Tuesday, October 19, 2010

Blackened Red Fish - Recipe


Tanya Ramagos’s Blackened Red Fish

2 boneless red fish fillets
1 tsp butter
lemon juice
Chef Paul Prodone Blackened Seafood seasoning

Melt butter in a large skillet over medium heat. Sprinkle the fillets with the Chef Paul seasoning and lemon juice on both sides, then gently lay in butteredskillet.

Cook, flipping often, until blackened on both sides.

Contributed by Tonya Ramagos, author of SECRET ADMIRER... Someone is sneaking anonymous letters in Alexis Berkley's locker. Could it be the boy of her dreams?