Lobster Bisque Recipe

People vanishing 10 years before the new millennium, the first space-exploration starship, Earth Star-I, lost in deep space fifty-one years later - Is there a connection between these unexplained disappearances and a village along the rocky coast of New England, a place called Sarah's Landing?

Lobster Bisque 2 Lobsters, cooked (boiled) Remove the meat from claws and tail;  cut in small pieces and reserve Remove the shell from the body Break off the legs  (small quantity  of meat inside)  Crush the shells  (claws, body, tail, legs) Add crushed shells to: 2½ cups water* 1 sliced onion 2 stalks of celery with  leaves, sliced thick Cover and bring to a boil, turn down and simmer 30 minutes  Strain the liquid, reserve In a sauce pan: ¼ cup butter, melted Mix in: ¼ cup flour Stir  to form a roux,  but do not brown Add: 2½ cups heated milk  (not boiled).  I usually heat it in the microwave. Blend until smooth   Stir in strained lobster broth   Add lobster meat   Bring to boil, turn down heat, and simmer 5 minutes Stir in: 1 cup hot cream  (must be hot but not boiling  Microwave works really well for this.) Garnish: Chopped Parsley Paprika *Most cook book recipes call for clam broth or chicken broth instead of water.  This original recipe is based on the  Maine Lobster Stew recipe  and calls for water.