Oysterback Jell-O Mold-off’s Prizewinning Watergate Salad
1 (3 3/4 oz.) box Pistachio flavor instant pudding (prepare according to the directions on box)
1 2 oz. can pineapple
1 9 oz. container Cool Whip
½ cup pistachio nuts
½ to 1 cup miniature marshmallows
Combine instant pudding with Cool Whip and stir until creamy. Add other ingredients, place in mold, and refrigerate over night.
Contributed by Helen Chappell, author of the Oysterback Tales I and II, as well as the “Sam and Hollis” mystery series, Slow Dancing With the Angel of Death, Dead Duck, etc. Her short stories are available at www.fatbrain.com. Her books are not available at ebooks, but Helen insists that no cookbook is complete without a recipe that includes mini-marshmallows, or tater-tots, or both.
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